It is… for fanari.

Where tradition meets taste.

A family run business in Koufonisia is what you should expect to see. It flirts with flavors of the Mediterranean and the Italian cuisine, offering guests a gastronomic feast with traditional and Mediterranean finesse.

The mother cooks using local organic fresh products grown by the father. The son serves you the delicious traditional Cycladic dishes.


After you enjoy a dive in the turquoise waters of our island and the hot sun whets your appetite, we are ready to welcome you in our restaurant which is located uphill just 100 meters from the port and 50 meters from the first beach. The irresistible smells from our kitchen will make you want to visit us…


We bake homemade bread for you and roast goat meat (from animals bred on our small island called “glaronisi” -seagull island). We also bake for you a pizza of handmade dough with fresh ingredients. We serve a wide variety of pot made dishes, pasta and grilled meats offering you choices that will make you want to try everything.


Tip: Do not forget to try our so called “striftopites” (kind of twisted pies), our stuffed burger and the frying pan cooked dishes that are prepared for you upon your order.

Our restaurant also offers quick and safe DELIVERY facilities.