The mother cooks with biological fresh products which the father cultivates. The son serves you the most delicious traditional dishes of Cyclades.
The family business at Koufonisia, “it is…fos fanari”, flirts with flavors from the Mediterranean and Italian kitchen offering guests a culinary feast with a traditional and Mediterranean delicatessen.
After the pleasant dips in the greenblue waters of the sea and the hot sun whets your appetite the time of the return leads you to mount only 100m from the port and 50m from the first beach to our restaurant where the odors from the wooden oven and the pots provoke you to visit us.
From the wooden oven has been already prepared homemade bread, goat cooked in baking paper (which has been raised at our small island, Glaronisi) and we bake for you pizza with homemade dough with fresh ingredients. The variety of cooked meals, pasta and meat which are baked on charcoal fire, give you a variety of choices.
Tip: don’t forget to taste our rolling pies “striftopites”, our staffed meatball and our fried “tiganies” which are instantly prepared for you only.